|the staff loved the menu tasting!|
The May/June menu is out and everyone seems to be enjoying it!
One Open Table reviewer wrote, "A truly fantastic experience.
My wife and I went to Four Square for our 15th wedding anniversary and the owner,
Elizabeth, added some personal touches to make this a special occasion.
The pan seared antelope was absolutely delicious and my wife's
chicken fried tuna was some of the best tuna we ever had.
We topped it off with some of the best Creme Brulee we've had."
We hope you enjoy it too! See you soon!