How are you celebrating your birthday this year?
You might consider following the lead of one of our guests
and feast on a 5 course tasting menu at Four Square.
Tasting menus are available any time just ask your server or call ahead!
|First Course: Green Button Farms Pork Belly|
buckwheat-cocoa nib flapjack, chicken stew
|Second Course: Baby Asian Greens Salad|
fried wontons, citrus, winter radish, creamy ginger dressing
|Third Course: Stuffed Piquillo Pepper|
lobster brandade, braised oxtail
|Fourth Course: Herb Crusted Rack of Lamb|
butter poached gold potatoes, pole beans, cranberry-merlot reduction
|Pre-dessert: milk chocolate ganache, pound cake crostini,|
chocolate crisps, peanut butter powder
|Happy Birthday! Butterscotch Pudding |
chocolate brioche, dry caramel, rye golden raisins